1. Wash lentils few times with water. 2. Leave in water (tap water) in bowl. 3. In a pot add oil and onion. Sauté until it starts to brown. 4. Add berbere and let simmer for about 20 minutes stirring frequently and add 1/4 cup of water as needed. 5. Drain lentils and add to the pot. 6. Stir frequently until tender for about 20 minute. 7. Add 2 cups of water. 8. Bring to boil and simmer covered in medium-low heat for about 20 minutes. 9. Stir occasionally untill tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
