1. Starter - Mix yeast with one glass of warm water; wait till rises; or use. 2. sourdough starter. 3. Place flour in a big bowl, add yeast mixture and baking powder; blend with hand by adding warm water gradually, until dough is smooth and elastic; rest dough for 45 minutes to rise. 4. Mix, oil, awaze, cardamom, coriander or bishop weeds, salt, black pepper, garlic with 1 cup of warm water; add mixture to dough and blend well by hand. 5. Cover bowl and allow dough to rise until triple in bulk, (takes 45-60). 6. After dough has risen enough, transfer dough to deep baking round. 7. pan; spread dough evenly on pan. Allow to rise for another 15-25. 8. minutes. 9. Preheat oven, at 350° bake for 45-60 minutes. Use wooden. 10. sharp stick to test if bread is ready. 11. When done, remove bread from baking pan and set on a rack to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
