1. Cut meat into thin 2 inch long strips and mix with garlic. 2. Heat oil over medium-high heat; saute onion and hot peppers until onion is light golden (about 4 to 5 min). 3. Add red pepper ans salt; saute until red pepper is tender (about 2 to 3 min). 4. Transfer onion mixture to bowl. 5. In same pan, melt butter over high heat and saute meat mixture until seared all over (about 2 min). 6. Stir in Berbere spice mix to taste; saute for 30 seconds. 7. Serve with injera bread and Tomato & Cucumber salad. 8. Keep extra Berbere spice mix on table to sprinkle over meat as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
