Ethiopian Tomato &Amp; Cucumber Salad

1. Toss together all ingredients except olive oil.

2. Sprinkle with olive oil.

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Nutrient	Quantity
Total fats	1.1467 g
Protein	6.0719 g
Carbohydrates	28.2029 g
Energy	130.5565 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0191 g
Water	591.7087 g
Aspartic acid	0.7159 g
Calcium, Ca	88.2972 mg
Lutein + zeaxanthin	39.1805 g
Fiber, total dietary	6.243 g
Carotene, beta	1309.8308 g
Niacin	1.9453 mg
Vitamin A, RAE	123.3352 g
Arginine	0.2096 g
Riboflavin	0.2087 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	2.1095 g
Sodium, Na	53.5083 mg
Fatty acids, total saturated 16:1 undifferentiated	0.004 g
Total lipid (fat)	1.1467 g
Manganese, Mn	0.6375 mg
Fructose	2.2372 g
Proline	0.1196 g
Fatty acids, total saturated 16:0	0.1111 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0024 g
Sucrose	0.4835 g
Choline, total	45.8735 mg
Sugars, total	19.3652 g
Serine	0.1759 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	0.0335 g
Vitamin B-6	0.4524 mg
Selenium, Se	1.888 g
Ash	2.7437 g
Fatty acids, total saturated 18:1 undifferentiated	0.1181 g
Pantothenic acid	2.3626 mg
Phenylalanine	0.186 g
Copper, Cu	0.4931 mg
Betaine	0.2907 mg
Thiamin	0.3017 mg
Methionine	0.0613 g
Iron, Fe	2.476 mg
Carbohydrate, by difference	28.2029 g
Phosphorus, P	157.6302 mg
Folate, total	72.0944 g
Tocopherol, gamma	0.0776 mg
Lycopene	0.115 g
Alanine	0.1961 g
Valine	0.147 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.2964 g
Glycine	0.1704 g
Carotene, alpha	296.829 g
Glucose (dextrose)	2.2475 g
Fatty acids, total saturated 14:0	0.0062 g
Zinc, Zn	0.6792 mg
Isoleucine	0.136 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	0.3144 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.2241 g
Tocotrienol, alpha	0.1007 mg
Vitamin A, IU	2460.0052 IU
Folate, DFE	72.0944 g
Tryptophan	0.0523 g
Vitamin C, total ascorbic acid	101.503 mg
Phytosterols	6.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0045 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.1596 g
Tyrosine	0.088 g
Vitamin K (phylloquinone)	51.8253 g
Fatty acids, total saturated	0.1596 g
Histidine	0.0753 g
Fatty acids, total monounsaturated	0.1226 g
Threonine	0.1417 g
Folate, food	72.0944 g
Cryptoxanthin, beta	36.8671 g
Vitamin E (alpha-tocopherol)	1.4723 mg
Magnesium, Mg	66.5432 mg
Lysine	0.2253 g
Potassium, K	1096.605 mg
Cystine	0.074 g
Fluoride, F	3.2301 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Lemon juice	4 teaspoons	4.4733	1.403	0.0488
Onion	0.25 cup	16	3.736	0.04
Extra virgin olive oil	2 teaspoons	0	0	0
Tomato	2 cups	82.8	18.36	0.72
Cucumber	1.5 cups	23.94	4.3092	0.3192
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
red wine vinegar	2 teaspoons	1.9	0.027	0
green hot pepper	1	0	0	0