1. Sift together dry ingredients: flour, baking powder, salt and cocoa. 2. Add crushed hazelnuts; set aside. 3. In a separate bowl; cream together butter and sugar. 4. Add egg and vanilla to butter-sugar mixture. 5. Beat with mixer for 30 seconds until light and fluffy (or by hand for about 2 minutes). 6. Combine Flour Mixture to the Butter/Sugar Mixture BY HAND. 7. Mixing only until all ingredients are incorporated. 8. Chill for at least 1 Hour (Optionally, dough can be chilled overnight). 9. Roll teaspoon-sized balls of dough and place on a parchment-lined baking sheet. 10. Flatten balls slightly with a fork. 11. Bake in a preheated oven at 400° for 10-12 minutes until set. 12. DO NOT OVERBAKE. 13. Let Cool for 2 minutes and remove from baking sheet. ---------------------------------------------------------------------------
Nutrition
Ingredients
