Eve'S Cheesecake

1. Beat 4 egg whites stiffly. Set aside.

2. Mix all cake ingredients together and fold in egg whites.

3. Grease 26 inch cake tin and bake for 50 minutes at 350 Degrees F or 180 Degrees Celsius.

4. Furn off oven and leave cake to cool.

5. Topping: Take the 1/2 vanilla pudding, add milk and cream. Mix together and pour on cake when cool.

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Nutrient	Quantity
Total fats	5190.8269 g
Protein	1286.8791 g
Carbohydrates	854.9438 g
Energy	54376.0304 kCal
Fatty acids, total saturated 18:3 undifferentiated	71.5179 g
Water	10787.9043 g
Aspartic acid	2.7364 g
Calcium, Ca	13044.3691 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0038 g
Lutein + zeaxanthin	745.84 g
Fiber, total dietary	5.5793 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0086 g
Fatty acids, total saturated 22:0	0.0311 g
Carotene, beta	3455.4825 g
Niacin	170.8633 mg
Vitamin A, RAE	53941.465 g
Fatty acids, total trans-polyenoic	0.0624 g
Arginine	2.5321 g
Riboflavin	34.5176 mg
Fatty acids, total trans-polyenoic 22:4	0.0005 g
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.0909 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0326 g
Fatty acids, total saturated 20:1	0.0724 g
Glutamic acid	5.4925 g
Sodium, Na	77422.3942 mg
Fatty acids, total saturated 16:1 undifferentiated	143.2241 g
Total lipid (fat)	5190.8269 g
Manganese, Mn	3.4543 mg
Fructose	0.0476 g
Proline	1.7273 g
Fatty acids, total saturated 16:0	1548.4034 g
Fatty acids, total saturated 8:0	55.8566 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2102 g
Sucrose	200.4114 g
Choline, total	5421.344 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0389 g
Fatty acids, total polyunsaturated 18:1 t	0.3197 g
Sugars, total	834.8596 g
Serine	1.9312 g
Fatty acids, total saturated 10:0	102.7207 g
Fatty acids, total saturated 18:0	595.1678 g
Fatty acids, total saturated 20:4 undifferentiated	0.3098 g
Vitamin B-6	7.5522 mg
Selenium, Se	527.2902 g
Ash	413.8335 g
Vitamin D	3874.0575 IU
Menaquinone-4	5.32 g
Fatty acids, total saturated 18:1 undifferentiated	1232.9675 g
Pantothenic acid	3.8318 mg
Phenylalanine	1.4028 g
Copper, Cu	3.7566 mg
Betaine	2.364 mg
Thiamin	3.8614 mg
Retinol	53576.41 g
Methionine	0.6694 g
Iron, Fe	208.7147 mg
Carbohydrate, by difference	854.9438 g
Phosphorus, P	16942.1211 mg
Folate, total	2298.9392 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	1.0484 mg
Fatty acids, total saturated 4:0	145.4917 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0104 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Alanine	1.3545 g
Cholesterol	16737.395 mg
Valine	1.7994 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	115.9533 g
Glycine	0.9558 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.1224 g
Fatty acids, total saturated 14:0	540.2171 g
Zinc, Zn	95.486 mg
Isoleucine	1.4249 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	106.2255 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0758 g
Fatty acids, total polyunsaturated	187.7144 g
Fatty acids, total saturated 14:1	0.0806 g
Fatty acids, total polyunsaturated 17:1	0.0034 g
Leucine	2.5177 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0624 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	184270.7125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0053 g
Folate, DFE	2298.9392 g
Tryptophan	0.3447 g
Vitamin C, total ascorbic acid	7.533 mg
Fatty acids, total polyunsaturated 16:1 c	0.1411 g
Galactose	0.0476 g
Fatty acids, total polyunsaturated 18:1 c	1.6622 g
Fatty acids, total saturated 20:0	0.0348 g
Fatty acids, total saturated 6:0	42.9506 g
Lactose	14.0064 g
Tyrosine	1.206 g
Vitamin B-12	73.3998 g
Vitamin K (phylloquinone)	427.178 g
Fatty acids, total saturated	3286.8226 g
Histidine	0.7694 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0029 g
Fatty acids, total monounsaturated	1445.9892 g
Threonine	1.1972 g
Folate, food	2298.9392 g
Fatty acids, total polyunsaturated 17:0	0.0865 g
Vitamin D (D2 + D3)	92.5098 g
Fatty acids, total polyunsaturated 24:0	0.009 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	22.92 g
Vitamin D3 (cholecalciferol)	92.5098 g
Vitamin E (alpha-tocopherol)	138.542 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.078 g
Fatty acids, total trans	0.3821 g
Fatty acids, total trans-monoenoic	0.3197 g
Magnesium, Mg	1170.7745 mg
Lysine	2.0096 g
Potassium, K	21183.9976 mg
Fatty acids, total polyunsaturated 24:1 c	0.0005 g
Cystine	0.4224 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 cup	805.98	201.596	0
Cream cheese	625	52270.3125	620.1562	5067.5625
Cornflour	4 tablespoons	0	0	0
Cream	4 tablespoons	95.04	2.2224	9.288
Egg yolk	4	218.96	2.4412	18.0472
vanilla pudding	50	0	0	0