1. Add the vinegar to the milk to sour it. Leave it sit for about 10 minutes, until it begins to curdle. 2. Add sour milk to all other ingredients. 3. The batter will be VERY runny. 4. Heat a non-stick skillet to medium heat. (Not hot enough to smoke). 5. Pour 1/4 cup of batter into the pan. When bubbles form and pop, turn over. Let cook another couple of minutes (peek under to see that it is light brown). 6. Serve with whipped cream, fruit, sausages, nutella, whatever you choose. Evelina says it is traditionally eaten with your hands. ---------------------------------------------------------------------------
Nutrition
Ingredients
