1. Cut the chicken into bite-sized pieces, the smaller, the faster this cooks. Mix the marinade ingredients in a zip-top bag and toss in the refrigerator while you assemble everything else. (You don't have to marinate this recipe for two weeks -- no need!). 2. Deep fry the chicken pieces in hot oil and drain on a paper towel. 3. Keep the meat warm. 4. Pour all the ingredients in the skillet and cook until the thickness you desire. I aim for the consistency of giblet gravy. 5. Return the meat to the skillet and turn the heat to low; leave on the stove until meat is hot. 6. Serve garnished with the toasted sesame seeds. ---------------------------------------------------------------------------
Nutrition
Ingredients
