Everyday Italian Balsamic Bbq Sauce

1. Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.

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Nutrient	Quantity
Total fats	0.0525 g
Protein	1.6478 g
Carbohydrates	120.3946 g
Energy	523.6832 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0023 g
Water	211.1827 g
Aspartic acid	0.0309 g
Calcium, Ca	158.4312 mg
Lutein + zeaxanthin	13.861 g
Fiber, total dietary	0.354 g
Carotene, beta	11.025 g
Niacin	0.2338 mg
Vitamin A, RAE	1.1605 g
Arginine	0.0225 g
Riboflavin	0.0275 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	0.0404 g
Sodium, Na	246.5233 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.0525 g
Manganese, Mn	0.5778 mg
Fructose	19.6356 g
Proline	0.0192 g
Fatty acids, total saturated 16:0	0.0087 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	69.3442 g
Choline, total	2.9716 mg
Sugars, total	111.013 g
Serine	0.0104 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.0038 g
Vitamin B-6	0.0704 mg
Selenium, Se	1.4474 g
Ash	1.7101 g
Fatty acids, total saturated 18:1 undifferentiated	0.0077 g
Pantothenic acid	0.1308 mg
Phenylalanine	0.0106 g
Copper, Cu	0.1591 mg
Betaine	0.1757 mg
Thiamin	0.0191 mg
Retinol	0.17 g
Methionine	0.0034 g
Iron, Fe	3.4204 mg
Carbohydrate, by difference	120.3946 g
Phosphorus, P	67.9903 mg
Folate, total	2.3788 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.0111 g
Valine	0.015 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.0149 g
Glycine	0.0111 g
Carotene, alpha	0.308 g
Glucose (dextrose)	20.2963 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.3068 mg
Isoleucine	0.0107 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.019 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0209 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	19.9905 IU
Folate, DFE	2.3788 g
Tryptophan	0.0027 g
Vitamin C, total ascorbic acid	3.146 mg
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.008 g
Vitamin K (phylloquinone)	2.1035 g
Fatty acids, total saturated	0.0187 g
Histidine	0.0052 g
Fatty acids, total monounsaturated	0.0088 g
Threonine	0.0075 g
Folate, food	2.3788 g
Cryptoxanthin, beta	0.7975 g
Vitamin E (alpha-tocopherol)	0.028 mg
Magnesium, Mg	42.1265 mg
Lysine	0.011 g
Potassium, K	546.4468 mg
Cystine	0.0036 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Brown sugar	0.33 cup	278.6667	71.9327	0
Balsamic vinegar	1 cup	224.4	43.4265	0
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
ketchup	0.75 cup	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
dijon mustard	1 tablespoon	0	0	0