1. Pound the peppers, lemongrass and lime leaves to a paste. (Or slice them with a knife, then salt them lightly, then keep chopping the pile until they are paste-like.). 2. Heat the oil in a skillet and add the paste; fry until fragrant. 3. Add the chicken or tofu and cook until chicken is cooked through (or tofu is nice and hot). Add the basil and fish sauce to taste. Serve on thinly shredded cabbage. ---------------------------------------------------------------------------
Nutrition
Ingredients
