1. Spoon Bisto powder into saucepan and mix with a small amount of the water to make a paste. 2. Break up the Knorr stock cube and add to saucepan along with the rest of the water. 3. Heat until the gravy thickens, stirring constantly. 4. Season with salt & pepper (to taste) and add any meat juices from the roasting pan. 5. Serve. ---------------------------------------------------------------------------
Ingredients