1. To make this yummy chicken, first prepare the marinade. 2. Before doing that, soak red chili powder in water and prepare a paste of it. 3. Now, in a bowl, mix together, the chicken, salt, ginger-garlic paste, 2-3 tablespoons of cashewnut paste, a pinch of saffron, yogurt and a tsp of red chili paste. 4. Mix well, using your hand, and keep aside for 15-20 minutes. 5. Heat oil in a skillet. 6. Add bay leaves and cloves. 7. Stir-fry for a minute. 8. Add onion paste and sauté till it turns brown. 9. Add a teaspoon of garlic paste. 10. Continue to sauté till the raw smell of garlic is gone. 11. Add the marinated chicken pieces and mix well. 12. Cover and cook for 15 minutes or until the chicken is tender. 13. Add 2-3 tablespoons of cashewnut paste and a pinch of saffron. 14. Mix well. 15. Remove from flame. 16. Garnish with fresh chopped coriander leaves. 17. Serve hot with rotis/parathas/naan/kulcha! 18. YUM! ---------------------------------------------------------------------------
Nutrition
Ingredients
