1. Make salsa: 2. Combine all ingredients and let stand at least 30 minutes at room temperature. Taste and adjust seasonings. 3. Meanwhile preheat oven to 425°. Melt butter in a skillet, add garlic, and sauté until garlic barely begins to turn golden. Place 6 escargots in each of 6 individual casserole dishes. Drizzle evenly with the garlic butter and spoon 2 tablespoons of salsa evenly over escargots in each dish. Sprinkle 1 teaspoon of caribe over each. Bake for 15-20 minutes or until the sauce sizzles. 4. Meanwhile, warm tortillas or slice and warm French bread. Serve escargots with tortillas or bread for dunking. ---------------------------------------------------------------------------
Nutrition
Ingredients
