1. Lay the red pepper strips in bottom of a 13 x 9-inch oven proof dish and deposit the breasts on top. 2. In a bowl mix orange juice, lemon juice, paprika, ginger, nutmeg, and salt; lay mixture over chicken. 3. Put dish in preheated oven at 350°F for 45-55 minutes; baste it from time to time. 4. Take out the chicken. 5. Drain it well; keep aside in a warm dish. 6. Mix corn starch and water, on stove top. Bring to a boil the juice; pour in the cornstarch little by little until you get the desire thickness (about like half and half or thicker). 7. Dress the plate with 1 breast and a few pepper strips. 8. Cover with sauce and orange zest on top. 9. This can be served with some rice on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
