1. Preheat oven to 350°F. 2. Warm oil in large skillet over medium-high heat. 3. Add soy sausage, and cook until it begins to brown. 4. Add peppers, onions, garlic and rice; sautee until veggies begin to soften and rice browns slightly, adding a little water if necessary. 5. Add vegetable broth and pasta sauce; bring to a boil then simmer 15 minutes. 6. Stir in parsley and crushed red peppers; pour into a 2 quart casserole dish and top with mozzarella, if using. 7. Bake covered 45-50 minute (if you use cheese, you may want to uncover for the last 10 minute so the cheese will brown). ---------------------------------------------------------------------------
Nutrition
Ingredients
