Exquisite Pizza Sauce

1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.

2. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

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Nutrient	Quantity
Total fats	1.662 g
Protein	13.8447 g
Carbohydrates	41.261 g
Energy	208.4885 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0333 g
Water	128.3065 g
Aspartic acid	1.1606 g
Calcium, Ca	203.4286 mg
Lutein + zeaxanthin	52.7188 g
Fiber, total dietary	7.6792 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	1601.3776 g
Niacin	5.3306 mg
Vitamin A, RAE	141.4374 g
Arginine	0.2295 g
Riboflavin	0.2772 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	0.0131 g
Glutamic acid	3.6582 g
Sodium, Na	274.9593 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0211 g
Total lipid (fat)	1.662 g
Manganese, Mn	0.6845 mg
Fructose	9.9792 g
Proline	0.1553 g
Fatty acids, total saturated 16:0	0.3519 g
Fatty acids, total saturated 8:0	0.009 g
Sucrose	0.5821 g
Choline, total	69.4638 mg
Sugars, total	21.1223 g
Serine	0.2254 g
Fatty acids, total saturated 10:0	0.0193 g
Fatty acids, total saturated 18:0	0.1232 g
Fatty acids, total saturated 20:4 undifferentiated	0.0008 g
Vitamin B-6	0.4416 mg
Selenium, Se	16.2266 g
Ash	5.9153 g
Fatty acids, total saturated 18:1 undifferentiated	0.3138 g
Pantothenic acid	0.2821 mg
Phenylalanine	0.2351 g
Copper, Cu	0.6551 mg
Betaine	0.7638 mg
Thiamin	0.1255 mg
Retinol	5.85 g
Methionine	0.0506 g
Iron, Fe	6.2303 mg
Carbohydrate, by difference	41.261 g
Phosphorus, P	258.7004 mg
Folate, total	26.8759 g
Tocopherol, gamma	0.9841 mg
Fatty acids, total saturated 4:0	0.0243 g
Lycopene	48898.915 g
Alanine	0.238 g
Cholesterol	3 mg
Valine	0.1657 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.3116 g
Glycine	0.1761 g
Carotene, alpha	49.419 g
Glucose (dextrose)	9.7943 g
Fatty acids, total saturated 14:0	0.0774 g
Zinc, Zn	1.6527 mg
Isoleucine	0.1633 g
Maltose	0.476 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0222 g
Fatty acids, total polyunsaturated	0.3479 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.2316 g
Tocotrienol, alpha	0.0056 mg
Vitamin A, IU	2740.1732 IU
Folate, DFE	26.8759 g
Tryptophan	0.0565 g
Vitamin C, total ascorbic acid	38.8193 mg
Phytosterols	2.8793 mg
Galactose	0.0084 g
Fatty acids, total polyunsaturated 18:1 c	0.0091 g
Fatty acids, total saturated 20:0	0.0006 g
Fatty acids, total saturated 6:0	0.0145 g
Starch	0.374 g
Tyrosine	0.1205 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	24.0863 g
Fatty acids, total saturated	0.663 g
Histidine	0.1282 g
Fatty acids, total monounsaturated	0.3485 g
Threonine	0.2354 g
Folate, food	26.8759 g
Cryptoxanthin, beta	14.4349 g
Vitamin E (alpha-tocopherol)	7.4462 mg
Magnesium, Mg	82.7945 mg
Lysine	0.247 g
Potassium, K	1861.0157 mg
Cystine	0.0826 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	1 teaspoon	4.172	0.9257	0.014
Honey	2 tablespoons	0	0	0
Onion powder	0.75 teaspoon	6.138	1.4242	0.0187
Parmesan cheese	3 tablespoons	55.5	6	0.75
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Water	6 fluid ounces	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
red pepper flake	0 teaspoon	0	0	0
marjoram	0.25 teaspoon	0.4065	0.0908	0.0106
anchovy paste	1 teaspoon	0	0	0