1. Mix together the flour, sugar, vanilla, salt and cinnamon. 2. Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture. 3. Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread. 4. If the oil smokes, your pan is too hot; turn down the heat. 5. With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it! 6. Let the oil drip off, as much as possible. 7. To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
