Extra-Easy Pizza

1. Heat oven to 450ºF.

2. Grease 12-inch pizza pan.

3. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.

4. Press dough in pizza pan.

5. Spread pizza sauce over dough.

6. Top with remaining ingredients.

7. Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

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Nutrient	Quantity
Total fats	4.3448 g
Protein	8.2363 g
Carbohydrates	32.7184 g
Energy	204.018 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0529 g
Water	406.5842 g
Calcium, Ca	211.918 mg
Fiber, total dietary	7.5562 g
Niacin	5.3687 mg
Riboflavin	0.2002 mg
Fatty acids, total saturated 20:1	0.0038 g
Sodium, Na	1316.3626 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0491 g
Total lipid (fat)	4.3448 g
Manganese, Mn	0.835 mg
Fatty acids, total saturated 16:0	0.8161 g
Fatty acids, total saturated 8:0	0.0227 g
Sugars, total	14.2813 g
Fatty acids, total saturated 10:0	0.0604 g
Fatty acids, total saturated 18:0	0.2531 g
Vitamin B-6	0.5138 mg
Ash	4.9668 g
Fatty acids, total saturated 18:1 undifferentiated	1.6397 g
Pantothenic acid	1.413 mg
Copper, Cu	0.5231 mg
Thiamin	0.2305 mg
Iron, Fe	3.4003 mg
Carbohydrate, by difference	32.7184 g
Phosphorus, P	188.9055 mg
Folate, total	37.7811 g
Fatty acids, total saturated 4:0	0.1209 g
Fatty acids, total saturated 18:2 undifferentiated	0.3098 g
Fatty acids, total saturated 14:0	0.2682 g
Zinc, Zn	0.9445 mg
Fatty acids, total saturated 12:0	0.0793 g
Fatty acids, total polyunsaturated	0.374 g
Vitamin A, IU	2520 IU
Vitamin C, total ascorbic acid	42.6927 mg
Fatty acids, total saturated 6:0	0.0453 g
Vitamin B-12	0.0756 g
Fatty acids, total saturated	1.7379 g
Fatty acids, total monounsaturated	1.7417 g
Folate, food	37.7811 g
Magnesium, Mg	80.9203 mg
Potassium, K	1337.4513 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1.5 cups	0	0	0
Pizza sauce	1 can	204.018	32.7184	4.3448
Pepperoni	1 package	0	0	0
Water	0.33 cup	0	0	0
bisquick baking mix	1.5 1/2	0	0	0