1. Mince garlic and cut red pepper in strips; cook until just browned; remove and set aside. 2. Add chunks of chicken that have been floured; cook until browned but not cooked; remove. 3. Add the chopped onion, carrot, and bay leaf; cook 10 minutes; add paprika; cook. 4. Add wine. 5. Add chicken stock. 6. Add peppercorns. 7. Add chicken; add capers; cook 30 minutes until cooked down. Keep turning as it cooks. 8. Meanwhile, blend the garlic and pepper until smooth with 2 teaspoons oil. 9. Add to chicken; cook for 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
