1. arrange one pkg Ladyfingers on bottom of 13 x 9-inch pan. 2. dissolve combined coffee granules and 1 tbsp sugar in boiling water. 3. brush 1/2 cup coffee mixture onto Ladyfingers. 4. beat cream cheese until creamy. 5. add 1/2 cup sugar. 6. stir in whipped topping. 7. spread half cream cheese mixture over Ladyfingers in dish. 8. top with remaining Ladyfingers. 9. brush with remaining coffee mixture. 10. cover with remaining cream cheese mixture. 11. sprinkle with cocoa powder. 12. refrigerate for at least 4 hrs. ---------------------------------------------------------------------------
Nutrition
Ingredients
