Extremely Peanut Soup

1. melt butter & saute onion with 1/2 of the peanut sauce until the onion is transparent & soft(do not brown).

2. stir in peanut butter,rest of the peanut sauce,soup,milk,peanuts & onion onion powder.

3. serve at once,garnish if you wish with parsley or dash of paprika.

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Nutrient	Quantity
Total fats	140.3246 g
Protein	81.7386 g
Carbohydrates	179.2222 g
Energy	2222.8642 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7298 g
Water	1178.0214 g
Aspartic acid	3.4309 g
Calcium, Ca	1069.2042 mg
Lutein + zeaxanthin	1.6 g
Fiber, total dietary	17.5342 g
Vitamin E, added	47.601 mg
Fatty acids, total saturated 22:0	0.1813 g
Carotene, beta	51.6144 g
Niacin	27.2828 mg
Vitamin A, RAE	1848.8817 g
Fatty acids, total trans-polyenoic	0.0054 g
Arginine	2.2896 g
Riboflavin	1.6292 mg
Tocopherol, beta	0.0816 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0195 g
Fatty acids, total saturated 20:1	1.1315 g
Glutamic acid	7.9185 g
Sodium, Na	3814.1422 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0331 g
Total lipid (fat)	140.3246 g
Manganese, Mn	2.4102 mg
Fructose	14.0376 g
Proline	2.8414 g
Fatty acids, total saturated 16:0	17.6019 g
Fatty acids, total saturated 8:0	1.2559 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.06 g
Sucrose	19.2975 g
Choline, total	248.5507 mg
Sugars, total	107.7027 g
Serine	2.0128 g
Fatty acids, total saturated 10:0	1.1362 g
Fatty acids, total saturated 18:0	6.7747 g
Fatty acids, total saturated 20:4 undifferentiated	0.0014 g
Vitamin B-6	3.9675 mg
Selenium, Se	47.4109 g
Ash	20.1185 g
Vitamin D	14.6327 IU
Menaquinone-4	7.3163 g
Fatty acids, total saturated 18:1 undifferentiated	51.5326 g
Pantothenic acid	3.9062 mg
Phenylalanine	1.8565 g
Copper, Cu	3.3339 mg
Betaine	5.9526 mg
Thiamin	1.1484 mg
Retinol	1841.1154 g
Methionine	0.8151 g
Iron, Fe	26.9501 mg
Carbohydrate, by difference	179.2222 g
Phosphorus, P	1475.6789 mg
Folate, total	563.3397 g
Tocopherol, gamma	1.3073 mg
Fatty acids, total saturated 4:0	0.5841 g
Alanine	1.3111 g
Cholesterol	88.036 mg
Valine	2.0656 g
Fatty acids, total saturated 18:2 undifferentiated	31.5245 g
Glycine	1.2231 g
Glucose (dextrose)	13.7332 g
Fatty acids, total saturated 14:0	3.7757 g
Zinc, Zn	25.7314 mg
Isoleucine	1.649 g
Maltose	5.984 g
Tocopherol, delta	0.0544 mg
Fatty acids, total saturated 12:0	4.6827 g
Fatty acids, total polyunsaturated	35.0877 g
Fatty acids, total polyunsaturated 17:1	0.0027 g
Leucine	3.0201 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0054 g
Tocotrienol, alpha	0.0174 mg
Vitamin A, IU	7779.1559 IU
Folate, DFE	761.9997 g
Tryptophan	0.4501 g
Vitamin C, total ascorbic acid	4.5109 mg
Phytosterols	69.6315 mg
Folic acid	285.09 g
Fatty acids, total polyunsaturated 16:1 c	0.0082 g
Galactose	0.0124 g
Fatty acids, total polyunsaturated 18:1 c	3.6219 g
Fatty acids, total saturated 20:0	0.1236 g
Fatty acids, total saturated 6:0	0.6058 g
Starch	5.712 g
Lactose	36.9475 g
Tyrosine	1.6682 g
Vitamin B-12	3.2924 g
Vitamin K (phylloquinone)	5.8613 g
Fatty acids, total saturated	38.9372 g
Histidine	1.0228 g
Fatty acids, total monounsaturated	54.8246 g
Threonine	1.4267 g
Folate, food	278.2497 g
Fatty acids, total polyunsaturated 17:0	0.0082 g
Vitamin D (D2 + D3)	0.7316 g
Fatty acids, total polyunsaturated 24:0	0.0952 g
Vitamin D3 (cholecalciferol)	0.7316 g
Vitamin E (alpha-tocopherol)	61.8547 mg
Fatty acids, total trans	0.0054 g
Magnesium, Mg	708.0707 mg
Lysine	2.3877 g
Potassium, K	2729.3033 mg
Cystine	0.3182 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cans	446.2969	34.9721	23.9244
Butter	1 tablespoon	85.5	3.9285	7.2
Chunky peanut Butter	0.5 cup	764.97	22.8201	66.3963
Onion	0.25 cup	16	3.736	0.04
Onion powder	0.5 tablespoon	11.7645	2.7296	0.0359
cream chicken soup	1 can	204.4978	27.7373	7.5106
peanut	0.25 cup	206.955	5.8874	17.9726
peanut sauce	1 cup	486.88	77.4112	17.2448