E-Z Italian Cheesecake

1. Preheat oven to 350 degrees.

2. Grease 9x13 pan.

3. Prepare cake mix according to package directions, Pour batter into Greased 9x13 pan.

4. Mix together Ricotta cheese,sugar,eggs and vanilla. Pour over cake batter mixture.

5. Bake in 350 degree oven for 60-70 minutes or until brown.

6. Let cool, Cut into squares.

7. Sprinkle with powdered sugar (**optional).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	62.5531 g
Protein	60.7297 g
Carbohydrates	164.1171 g
Energy	1478.361 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4886 g
Water	383.2028 g
Aspartic acid	5.6949 g
Calcium, Ca	872.682 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	122.76 g
Niacin	0.5172 mg
Vitamin A, RAE	686.4 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.581 g
Riboflavin	1.4149 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	11.6086 g
Sodium, Na	530.403 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2805 g
Total lipid (fat)	62.5531 g
Manganese, Mn	0.1437 mg
Proline	4.7335 g
Fatty acids, total saturated 16:0	18.4387 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.4487 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	150.2728 g
Choline, total	505.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	152.3635 g
Serine	3.5955 g
Fatty acids, total saturated 10:0	0.8609 g
Fatty acids, total saturated 18:0	5.9818 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4161 mg
Selenium, Se	99.99 g
Ash	5.6529 g
Vitamin D	160.2 IU
Fatty acids, total saturated 18:1 undifferentiated	15.8006 g
Pantothenic acid	3.0934 mg
Phenylalanine	3.0883 g
Copper, Cu	0.2027 mg
Betaine	0.45 mg
Thiamin	0.1089 mg
Retinol	675.24 g
Methionine	1.6153 g
Iron, Fe	4.6042 mg
Carbohydrate, by difference	164.1171 g
Phosphorus, P	886.527 mg
Folate, total	115.14 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	2.1413 g
Alanine	2.9588 g
Cholesterol	747.72 mg
Valine	3.8612 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.3482 g
Glycine	1.7454 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	5.1236 g
Zinc, Zn	6.3002 mg
Isoleucine	3.1976 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.5878 g
Fatty acids, total polyunsaturated	4.2989 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	6.1711 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2465.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	115.14 g
Tryptophan	0.7155 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.346 g
Tyrosine	2.9396 g
Vitamin B-12	2.5998 g
Vitamin K (phylloquinone)	4.542 g
Fatty acids, total saturated	35.5468 g
Alcohol, ethyl	1.4448 g
Histidine	2.171 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	18.9798 g
Threonine	2.7572 g
Folate, food	115.14 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.744 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.744 g
Vitamin E (alpha-tocopherol)	1.9842 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	62.454 mg
Lysine	6.3454 g
Potassium, K	647.751 mg
Cystine	0.7763 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Ricotta cheese	1.5 1/2	647.28	11.3088	48.2856
Egg	3	214.5	1.08	14.265
vanilla	1 teaspoon	12.096	0.5313	0.0025
yellow cake mix	1 chocolate	0	0	0