Fabulous Baked Brie

Fabulous Baked Brie


1. Mix last 5 ingredients and spread on brie.

2. Wrap brie in either puff pastry (Pepperidge Farm or Gainsborough) or your own pastry.

3. Place on cookie sheet, brush with egg yolk.

4. Bake at 400 degrees F for 15 minutes.

5. Reduce to 350 degrees F for 15-20 minutes until crust is golden brown.

6. Variations: The filling can be changed from apple& raisin to mushroom& garlic or winter pesto.

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Nutrition

NutrientQuantity
Total fats237.3958 g
Protein37.1057 g
Carbohydrates259.4973 g
Energy3225.7 kCal
Fatty acids, total saturated 18:3 undifferentiated17.9631 g
Water53.5232 g
Aspartic acid1.9903 g
Calcium, Ca385.88 mg
Lutein + zeaxanthin281.53 g
Fiber, total dietary15.855 g
Fatty acids, total saturated 22:00.0065 g
Carotene, beta14.96 g
Niacin14.7534 mg
Vitamin A, RAE66.57 g
Arginine2.406 g
Riboflavin1.3431 mg
Tocopherol, beta0.0085 mg
Fatty acids, total polyunsaturated 15:00.0022 g
Fatty acids, total saturated 20:10.6746 g
Glutamic acid9.1053 g
Sodium, Na692.21 mg
Fatty acids, total saturated 16:1 undifferentiated0.5426 g
Total lipid (fat)237.3958 g
Manganese, Mn2.6046 mg
Fructose0.0119 g
Proline2.7414 g
Fatty acids, total saturated 16:021.4234 g
Fatty acids, total saturated 8:00.0015 g
Sucrose0.0119 g
Choline, total173.375 mg
Sugars, total99.5962 g
Serine1.69 g
Fatty acids, total saturated 10:00.0015 g
Fatty acids, total saturated 18:07.3551 g
Fatty acids, total saturated 20:4 undifferentiated0.0745 g
Vitamin B-60.7284 mg
Selenium, Se70.7 g
Ash8.4797 g
Vitamin D37.06 IU
Fatty acids, total saturated 18:1 undifferentiated58.038 g
Pantothenic acid1.1557 mg
Phenylalanine1.5814 g
Copper, Cu1.8647 mg
Betaine0.153 mg
Thiamin1.6042 mg
Retinol63.07 g
Methionine0.7381 g
Iron, Fe11.2936 mg
Carbohydrate, by difference259.4973 g
Phosphorus, P854.25 mg
Folate, total223.32 g
Dihydrophylloquinone0.017 g
Tocopherol, gamma0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)0.0019 g
Fatty acids, total saturated 22:1 undifferentiated0.0015 g
Alanine1.2569 g
Cholesterol184.45 mg
Valine1.5227 g
Fatty acids, total saturated 18:2 undifferentiated118.9445 g
Glycine1.4398 g
Carotene, alpha6.46 g
Glucose (dextrose)0.0306 g
Fatty acids, total saturated 14:00.1919 g
Zinc, Zn5.026 mg
Isoleucine1.2806 g
Maltose0.0119 g
Tocopherol, delta0.0102 mg
Fatty acids, total saturated 12:00.0015 g
Fatty acids, total polyunsaturated137.0165 g
Fatty acids, total saturated 14:10.0041 g
Leucine2.3155 g
Tocotrienol, alpha0.0051 mg
Vitamin A, IU287.79 IU
Folate, DFE301.72 g
Tryptophan0.4748 g
Vitamin C, total ascorbic acid5.28 mg
Phytosterols191.84 mg
Folic acid112.7 g
Galactose0.0119 g
Fatty acids, total saturated 20:00.0054 g
Lactose0.0119 g
Tyrosine1.0627 g
Vitamin B-120.3315 g
Vitamin K (phylloquinone)62.179 g
Fatty acids, total saturated29.305 g
Histidine0.7722 g
Fatty acids, total monounsaturated59.3836 g
Threonine1.0453 g
Folate, food110.62 g
Fatty acids, total polyunsaturated 17:00.0087 g
Vitamin D (D2 + D3)0.918 g
Fatty acids, total polyunsaturated 24:00.0015 g
Cryptoxanthin, beta5.61 g
Vitamin D3 (cholecalciferol)0.918 g
Vitamin E (alpha-tocopherol)2.4201 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.0194 g
Magnesium, Mg155.4 mg
Lysine0.9023 g
Potassium, K1649.73 mg
Cystine0.67 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Butter0.25 cup34215.71428.8
Brown sugar0.75 cup000
Puff pastry1 1367.1111.96594.325
Apple3 000
Egg yolk1 54.740.61034.5118
Raisin1 cup498.3131.2080.759
walnut0.5 cup963.560109
brie1 000

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