1. Cut beef into cubes. 2. Shake a little flour on the beef and cook in oil in a large pot till almost cooked through. 3. Add the cans of soup. 4. Chop up the rest of the vegetables and add to pot. Bring to a boil then let simmer for about 1 1/2 to 2 hours and veggies are tender. 5. Add peas. 6. Serve with a salad and cornbread. ---------------------------------------------------------------------------
Nutrition
Ingredients
