1. In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker. 2. Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well. 3. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender. 4. Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender. 5. Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
