Fabulous French Dressing

1. Combine all ingredients except oil in a bowl.

2. Using a whisk or hand blender on slow, add oil in a steady stream until well mixed.

3. Refrigerate.

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Nutrient	Quantity
Total fats	218.1252 g
Protein	0.4122 g
Carbohydrates	3.8254 g
Energy	1954.3001 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.9216 g
Water	64.7721 g
Aspartic acid	0.031 g
Calcium, Ca	20.3918 mg
Lutein + zeaxanthin	82.0328 g
Fiber, total dietary	0.4954 g
Fatty acids, total saturated 22:0	0.7195 g
Carotene, beta	90.0267 g
Niacin	0.1009 mg
Vitamin A, RAE	8.4004 g
Fatty acids, total trans-polyenoic	0.7957 g
Arginine	0.0234 g
Riboflavin	0.0158 mg
Tocopherol, beta	0.0228 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	19.9209 g
Fatty acids, total saturated 20:1	2.8713 g
Glutamic acid	0.0388 g
Stigmasterol	6.54 mg
Sodium, Na	69.2622 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4671 g
Total lipid (fat)	218.1252 g
Manganese, Mn	0.2769 mg
Fructose	0.1999 g
Proline	0.0177 g
Fatty acids, total saturated 16:0	9.3795 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	40.6352 g
Sucrose	0.0024 g
Choline, total	1.501 mg
Fatty acids, total polyunsaturated 18:1 t	0.0654 g
Sugars, total	1.1493 g
Serine	0.0099 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	4.5526 g
Vitamin B-6	0.0459 mg
Selenium, Se	0.5656 g
Ash	0.3633 g
Tocotrienol, delta	0.0218 mg
Fatty acids, total saturated 18:1 undifferentiated	134.6106 g
Pantothenic acid	0.0343 mg
Phenylalanine	0.0099 g
Beta-sitosterol	900.34 mg
Copper, Cu	0.0357 mg
Betaine	0.0716 mg
Thiamin	0.012 mg
Retinol	0.0567 g
Methionine	0.0035 g
Iron, Fe	0.6271 mg
Carbohydrate, by difference	3.8254 g
Phosphorus, P	14.9196 mg
Folate, total	0.8519 g
Fatty acids, total polyunsaturated 18:2 t,t	0.7957 g
Tocopherol, gamma	59.6491 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	0.115 g
Alanine	0.0093 g
Cholesterol	0.1083 mg
Valine	0.014 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	41.4629 g
Glycine	0.0107 g
Carotene, alpha	1.8946 g
Glucose (dextrose)	0.0688 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.0902 mg
Isoleucine	0.0102 g
Tocopherol, delta	2.1589 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	61.3853 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0003 mg
Leucine	0.0176 g
Tocotrienol, alpha	0.0817 mg
Vitamin A, IU	167.1371 IU
Folate, DFE	0.8519 g
Tryptophan	0.0025 g
Vitamin C, total ascorbic acid	2.0836 mg
Phytosterols	1.0321 mg
Galactose	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	134.5448 g
Fatty acids, total saturated 20:0	1.4171 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	525.38 mg
Tyrosine	0.0063 g
Vitamin K (phylloquinone)	158.216 g
Fatty acids, total saturated	16.0831 g
Histidine	0.005 g
Fatty acids, total monounsaturated	137.9516 g
Threonine	0.0075 g
Folate, food	0.8519 g
Cryptoxanthin, beta	18.3319 g
Vitamin E (alpha-tocopherol)	38.1711 mg
Fatty acids, total trans	0.8611 g
Fatty acids, total trans-monoenoic	0.0654 g
Magnesium, Mg	6.1558 mg
Lysine	0.0116 g
Potassium, K	117.4175 mg
Cystine	0.0035 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	3.3312	0.6251	0.052
Salt	1 teaspoon	0	0	0
Paprika	0 teaspoon	0.8107	0.1552	0.0371
Malt vinegar	0.25 cup	12.5475	0.5557	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	4.47	0.9918	0.015
canola oil	1 cup	1927.12	0	218
dijon mustard	0.5 teaspoon	0	0	0