Fabulous Peking Pork Pasta Salad

1. Mix dressing and set aside.

2. In wok over high heat, stir-fry pork in oil just until lightly browned.

3. Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.

4. Garnish with chopped green onion and almond slices, if desired.

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Nutrient	Quantity
Total fats	144.3209 g
Protein	71.6163 g
Carbohydrates	39.2612 g
Energy	1721.2821 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4179 g
Water	764.3924 g
Aspartic acid	6.6552 g
Calcium, Ca	696.4074 mg
Lutein + zeaxanthin	57384.039 g
Fiber, total dietary	17.5784 g
Carotene, beta	31910.2612 g
Niacin	16.7892 mg
Vitamin A, RAE	2664.8584 g
Arginine	5.5773 g
Riboflavin	1.8258 mg
Tocopherol, beta	0.0454 mg
Fatty acids, total saturated 20:1	0.9457 g
Glutamic acid	10.3298 g
Sodium, Na	4609.8138 mg
Fatty acids, total saturated 16:1 undifferentiated	3.3952 g
Total lipid (fat)	144.3209 g
Manganese, Mn	3.8822 mg
Fructose	0.8165 g
Proline	3.4997 g
Fatty acids, total saturated 16:0	27.826 g
Fatty acids, total saturated 8:0	0.1496 g
Sucrose	1.1526 g
Choline, total	111.9923 mg
Sugars, total	16.2849 g
Serine	2.9721 g
Fatty acids, total saturated 10:0	0.2698 g
Fatty acids, total saturated 18:0	15.0726 g
Fatty acids, total saturated 20:4 undifferentiated	0.3742 g
Vitamin B-6	1.8411 mg
Selenium, Se	124.1524 g
Ash	24.1133 g
Fatty acids, total saturated 18:1 undifferentiated	55.7861 g
Pantothenic acid	2.406 mg
Phenylalanine	3.0257 g
Copper, Cu	0.8678 mg
Betaine	551.5901 mg
Thiamin	2.4717 mg
Retinol	6.804 g
Methionine	1.4785 g
Iron, Fe	12.7838 mg
Carbohydrate, by difference	39.2612 g
Phosphorus, P	855.8105 mg
Folate, total	680.2777 g
Tocopherol, gamma	0.635 mg
Alanine	4.0075 g
Cholesterol	251.748 mg
Valine	3.5272 g
Fatty acids, total saturated 18:2 undifferentiated	17.0657 g
Glycine	4.1454 g
Glucose (dextrose)	1.2806 g
Fatty acids, total saturated 14:0	2.2404 g
Zinc, Zn	8.5061 mg
Isoleucine	2.8706 g
Fatty acids, total saturated 12:0	2.3008 g
Fatty acids, total polyunsaturated	19.2115 g
Leucine	4.9614 g
Vitamin A, IU	53870.3939 IU
Folate, DFE	680.2777 g
Tryptophan	1.0593 g
Vitamin C, total ascorbic acid	31.0711 mg
Phytosterols	121.9467 mg
Fatty acids, total saturated 6:0	0.0091 g
Tyrosine	2.6759 g
Vitamin B-12	2.0752 g
Vitamin K (phylloquinone)	1690.3349 g
Fatty acids, total saturated	48.1795 g
Histidine	2.0653 g
Fatty acids, total monounsaturated	60.1662 g
Threonine	3.2329 g
Folate, food	680.2777 g
Vitamin E (alpha-tocopherol)	14.5039 mg
Magnesium, Mg	431.7807 mg
Lysine	5.5668 g
Potassium, K	3232.4361 mg
Cystine	0.7819 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pasta	6 ounces	117.3669	17.0097	3.9292
Soy sauce	4 tablespoons	33.92	3.1552	0.3648
sesame oil	1 tablespoon	120.224	0	13.6
Vegetable oil	1 teaspoon	39.0773	0	4.5333
Almond	0	0	0	0
spinach leaf	1 lb	131.5419	19.0963	2.5855
scallion	0	0	0	0
sherry wine	4 tablespoons	0	0	0
pork	0.75 lb	1279.152	0	119.3081