Fabulous Thai Sausage Salad

1. Cook sausages, thinly slice on the diagonal set aside.

2. Mix next four ingredients then add all ingredients with sausage.

3. It is best to serve when the sausage is still warm and the cucumber and red onion is cool.

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Nutrient	Quantity
Total fats	0.0986 g
Protein	1.9168 g
Carbohydrates	14.2871 g
Energy	61.6852 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0046 g
Water	100.5559 g
Aspartic acid	0.0989 g
Calcium, Ca	29.372 mg
Lutein + zeaxanthin	25.8562 g
Fiber, total dietary	1.4674 g
Carotene, beta	26.3063 g
Niacin	0.5603 mg
Vitamin A, RAE	2.8663 g
Arginine	0.0885 g
Riboflavin	0.037 mg
Glutamic acid	0.2247 g
Sodium, Na	1417.0393 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.0986 g
Manganese, Mn	0.1573 mg
Fructose	1.1243 g
Proline	0.0168 g
Fatty acids, total saturated 16:0	0.0291 g
Sucrose	5.4273 g
Choline, total	8.3743 mg
Sugars, total	9.0249 g
Serine	0.0246 g
Fatty acids, total saturated 18:0	0.0035 g
Vitamin B-6	0.1817 mg
Selenium, Se	2.0687 g
Ash	3.9931 g
Fatty acids, total saturated 18:1 undifferentiated	0.012 g
Pantothenic acid	0.1401 mg
Phenylalanine	0.0236 g
Copper, Cu	0.0501 mg
Betaine	0.1102 mg
Thiamin	0.0456 mg
Retinol	0.72 g
Methionine	0.0027 g
Iron, Fe	0.3765 mg
Carbohydrate, by difference	14.2871 g
Phosphorus, P	28.061 mg
Folate, total	26.6113 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Alanine	0.023 g
Valine	0.0211 g
Fatty acids, total saturated 18:2 undifferentiated	0.0159 g
Glycine	0.024 g
Carotene, alpha	0.7188 g
Glucose (dextrose)	1.6668 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	0.1949 mg
Isoleucine	0.0135 g
Fatty acids, total polyunsaturated	0.021 g
Leucine	0.0257 g
Tocotrienol, alpha	0.0396 mg
Vitamin A, IU	48.1663 IU
Folate, DFE	26.6113 g
Tryptophan	0.0123 g
Vitamin C, total ascorbic acid	18.1256 mg
Phytosterols	12 mg
Tyrosine	0.0128 g
Vitamin B-12	0.0864 g
Vitamin K (phylloquinone)	0.8577 g
Fatty acids, total saturated	0.036 g
Histidine	0.0128 g
Fatty acids, total monounsaturated	0.0123 g
Threonine	0.0194 g
Folate, food	26.6113 g
Cryptoxanthin, beta	1.5625 g
Vitamin E (alpha-tocopherol)	0.0709 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Magnesium, Mg	41.5832 mg
Lysine	0.0364 g
Potassium, K	198.2952 mg
Cystine	0.0047 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Cucumber	1 cup	0	0	0
cilantro	0	0	0	0
lime juice	1 tablespoon	3.7812	1.2735	0.0106
red onion	0.5 cup	32	7.472	0.08
rice vinegar	1 tablespoon	0	0	0
fish sauce	1 tablespoon	6.3	0.6552	0.0018
chili	1 teaspoon	1.25	0.2956	0.0062
chinese sausage	2	0	0	0
gingerroot	2 tablespoons	0	0	0