Fabulous Zucchini Fritters

1. Grate zucchini in a large bowl.

2. Add scallions, garlic and blue cheese.

3. Mix.

4. Add the eggs.

5. Blend well.

6. Salt and pepper.

7. Sprinkle in the flour a little at a time.

8. Blend until you have a batter suitable for frying.

9. Cover the bottom of a large skillet with olive oil.

10. Heat over medium-high.

11. Spoon the fritters into the hot oil.

12. Brown on each side.

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Nutrient	Quantity
Total fats	14.295 g
Protein	19.2216 g
Carbohydrates	3.0636 g
Energy	223.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0732 g
Water	117.7398 g
Aspartic acid	2.0228 g
Calcium, Ca	94.86 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	755.46 g
Fiber, total dietary	0.126 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	0.3 g
Niacin	0.1545 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.268 g
Riboflavin	0.6921 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.5578 g
Sodium, Na	214.02 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3015 g
Total lipid (fat)	14.295 g
Manganese, Mn	0.1423 mg
Proline	0.774 g
Fatty acids, total saturated 16:0	3.3517 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	442.092 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	0.615 g
Serine	1.4679 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	1.2165 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3291 mg
Selenium, Se	46.902 g
Ash	1.68 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1172 g
Pantothenic acid	2.3353 mg
Phenylalanine	1.031 g
Copper, Cu	0.1259 mg
Betaine	0.45 mg
Thiamin	0.072 mg
Retinol	240 g
Methionine	0.5746 g
Iron, Fe	2.727 mg
Carbohydrate, by difference	3.0636 g
Phosphorus, P	306.18 mg
Folate, total	70.68 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.1104 g
Cholesterol	558 mg
Valine	1.3045 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.3462 g
Glycine	0.66 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0495 g
Zinc, Zn	2.0046 mg
Isoleucine	1.0195 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	2.8814 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.6475 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	810.54 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	70.68 g
Tryptophan	0.2545 g
Vitamin C, total ascorbic acid	1.872 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.7534 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.552 g
Fatty acids, total saturated	4.6943 g
Histidine	0.4703 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5.4877 g
Threonine	0.8434 g
Folate, food	70.68 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.5798 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	19.5 mg
Lysine	1.3844 g
Potassium, K	231.06 mg
Cystine	0.4119 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	0	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	0	0	0	0
Green zucchini	1	0	0	0
Egg	3	214.5	1.08	14.265
flour	4 tablespoons	0	0	0
salt pepper	0	0	0	0
scallion	1 bunch	0	0	0