Fagiole Pasta (Not Pasta Fagiole Soup)

1. Sautee onion and garlic in olive oil until soft. Add beans, tomato sauce and broth. Simmer for 20-minutes, stirring frequently. Cook pasta and drain. Add beans and sauce and mix thoroughly. Serve right away.

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Nutrient	Quantity
Total fats	23.5591 g
Protein	163.8923 g
Carbohydrates	361.6838 g
Energy	2294.3725 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0015 g
Water	1175.4813 g
Aspartic acid	12.0093 g
Calcium, Ca	914.0322 mg
Lutein + zeaxanthin	46.57 g
Fiber, total dietary	94.1586 g
Fatty acids, total saturated 22:0	0.0159 g
Carotene, beta	724.108 g
Niacin	27.5399 mg
Hydroxyproline	0.2858 g
Vitamin A, RAE	114.504 g
Arginine	6.8512 g
Riboflavin	1.8393 mg
Fatty acids, total polyunsaturated 15:0	0.0238 g
Fatty acids, total saturated 20:1	0.0781 g
Glutamic acid	22.066 g
Sodium, Na	3468.2047 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4943 g
Total lipid (fat)	23.5591 g
Manganese, Mn	6.3673 mg
Fructose	2.064 g
Proline	6.1934 g
Fatty acids, total saturated 16:0	3.902 g
Sucrose	1.584 g
Choline, total	290.9224 mg
Sugars, total	38.0459 g
Serine	5.6289 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.442 g
Fatty acids, total saturated 20:4 undifferentiated	0.1043 g
Vitamin B-6	2.8378 mg
Selenium, Se	174.904 g
Ash	29.4429 g
Fatty acids, total saturated 18:1 undifferentiated	7.7361 g
Pantothenic acid	4.5679 mg
Phenylalanine	5.6523 g
Copper, Cu	3.8247 mg
Betaine	0.16 mg
Thiamin	3.6177 mg
Retinol	51 g
Methionine	1.9084 g
Iron, Fe	39.2537 mg
Carbohydrate, by difference	361.6838 g
Phosphorus, P	2490.3678 mg
Folate, total	1558.4959 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Lycopene	41245.848 g
Alanine	5.1209 g
Cholesterol	167.43 mg
Valine	5.6886 g
Fatty acids, total saturated 18:2 undifferentiated	3.179 g
Glycine	4.893 g
Carotene, alpha	7.938 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.1943 g
Zinc, Zn	20.2475 mg
Isoleucine	4.8906 g
Fatty acids, total saturated 12:0	0.0159 g
Fatty acids, total polyunsaturated	4.4389 g
Fatty acids, total saturated 14:1	0.0397 g
Fatty acids, total polyunsaturated 17:1	0.0318 g
Leucine	8.8542 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	1380.046 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	1693.4419 g
Tryptophan	1.2509 g
Vitamin C, total ascorbic acid	43.7342 mg
Phytosterols	24 mg
Folic acid	182.574 g
Fatty acids, total saturated 20:0	0.0238 g
Tyrosine	3.1223 g
Vitamin B-12	4.612 g
Vitamin K (phylloquinone)	21.4998 g
Fatty acids, total saturated	5.7277 g
Histidine	3.2151 g
Fatty acids, total monounsaturated	8.4104 g
Threonine	4.5994 g
Folate, food	1375.9219 g
Fatty acids, total polyunsaturated 17:0	0.0635 g
Vitamin E (alpha-tocopherol)	6.0746 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Fatty acids, total trans	0.1985 g
Magnesium, Mg	781.6761 mg
Lysine	7.3926 g
Potassium, K	7729.0708 mg
Cystine	1.3848 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	0.25 cup	151.3	0	0.85
Tomato Sauce	28 ounces	896.994	142.8046	15.5585
Garlic Clove	1	4.47	0.9918	0.015
chicken broth	1 can	94.55	2.2875	3.172
white onion	1	64	14.944	0.16
white bean	1 can	1083.0585	200.6559	3.8036
ditali pasta	6 ounces	151.3	0	0.85