Fairway Hash Browns (Great Make Ahead And Bake Later)

1. Mix all ingredients well and transfer into a well greased or pammed shallow baking pan (I use a cake pan). Sprinkle on topping evenly.

2. Bake at 350°F 60-90 minutes (depending on if you use a shallow or deep pan).

3. This recipe will serve 10-12 people it can be made ahead and frozen in pan.

4. I have used this many times for brunches I have hosted a real time saver.

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Nutrient	Quantity
Total fats	245.0743 g
Protein	69.0696 g
Carbohydrates	433.0615 g
Energy	4117.3624 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.9026 g
Water	675.2479 g
Aspartic acid	10.6787 g
Calcium, Ca	1134.826 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	157.5497 g
Fiber, total dietary	48.6419 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	166.1556 g
Niacin	43.6336 mg
Vitamin A, RAE	839.96 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	6.4416 g
Riboflavin	2.5998 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0056 mg
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.1873 g
Glutamic acid	14.3273 g
Sodium, Na	3630.0355 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3981 g
Total lipid (fat)	245.0743 g
Manganese, Mn	5.0542 mg
Fructose	6.4998 g
Proline	3.699 g
Fatty acids, total saturated 16:0	30.9371 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	6.3673 g
Choline, total	260.7391 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	29.1425 g
Serine	3.5806 g
Fatty acids, total saturated 10:0	0.8875 g
Fatty acids, total saturated 18:0	13.5398 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	5.8083 mg
Selenium, Se	14.6779 g
Ash	30.7381 g
Vitamin D	160.16 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	89.3907 g
Pantothenic acid	10.5898 mg
Phenylalanine	3.5053 g
Copper, Cu	5.6851 mg
Betaine	4.8536 mg
Thiamin	6.4631 mg
Retinol	817.02 g
Methionine	1.7274 g
Iron, Fe	20.7005 mg
Carbohydrate, by difference	433.0615 g
Phosphorus, P	2205.1101 mg
Folate, total	750.3897 g
Tocopherol, gamma	0.7236 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	3.1279 g
Cholesterol	135.7 mg
Valine	3.9501 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	78.4227 g
Glycine	3.3085 g
Carotene, alpha	21.28 g
Glucose (dextrose)	8.2108 g
Fatty acids, total saturated 14:0	4.086 g
Zinc, Zn	13.6228 mg
Isoleucine	3.019 g
Maltose	0.224 g
Fatty acids, total saturated 12:0	1.0735 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	82.5528 g
Fatty acids, total saturated 14:1	0.3082 g
Tocotrienol, gamma	0.1456 mg
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	5.4251 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.1844 mg
Vitamin A, IU	3195.4193 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	350.5497 g
Tryptophan	1.2569 g
Vitamin C, total ascorbic acid	162.3242 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.4669 g
Starch	33.8352 g
Lactose	7.843 g
Tyrosine	2.8131 g
Vitamin B-12	3.4846 g
Vitamin K (phylloquinone)	37.3359 g
Fatty acids, total saturated	52.6646 g
Histidine	1.869 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	91.3369 g
Threonine	2.7929 g
Folate, food	350.5497 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Vitamin D (D2 + D3)	3.976 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	64.46 g
Vitamin D3 (cholecalciferol)	3.976 g
Vitamin E (alpha-tocopherol)	0.9919 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	525.235 mg
Lysine	3.3667 g
Potassium, K	6434.8103 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.1333 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.75 cup	1026	47.142	86.4
Cream	1 cup	455.4	10.649	44.505
Onion	0.5 cup	32	7.472	0.08
Cheddar cheese	1.5 cups	0	0	0
corn flake	2 cups	199.92	49.2856	0.5096
hash brown	2 lbs	2404.0424	318.5129	113.5797
cream celery soup mushroom	1 can	0	0	0