1. Pour chicken broth and about a quart of water into large pot. Bring to boil and add chicken, onion and cilantro. Boil for about 5 minutes. 2. Reduce heat to medium and add tomatoes, tomato sauce and cumin and continue cooking for 20 minutes. 3. In separate bowls, place about 5 tortilla chips, a little Monterey jack cheese and a slice of avocado. 4. Spoon chicken soup into the bowls over the tortillas, cheese and avocado. 5. Can add a dollop of sour cream to the top if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
