1. Slice steak diagonally across grain into 1/4-inch strips. Place steak in zip-top plastic bag. Add 1/2 cup tomato juice, lime juice, garlic, cumin and ground red pepper. Marinate in refrigerator at least 4 hours. 2. Prepare pasta according to package directions. While pasta is cooking, remove steak from marinade. Discard marinade. 3. Coat a large skillet with cooking spray; add oil and place over high heat until hot. Add steak and cook 3 minutes or until done. 4. Remove steak from skillet and keep warm. 5. Recoat skillet with cooking spray. 6. Add pepper strips and onion to skillet; sauté until crisp-tender. 7. When pasta is done, drain well. Place in a large bowl. Add steak, pepper mixture, sour cream, jalapeño, and remaining 3/4 cup tomato juice. 8. Toss. Salt and pepper to taste. Serve immediately. 9. If desired, sprinkle with shredded reduced-fat Cheddar cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
