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Fajita Seasoning
09 January 2022
admin
10000 Views
1. Combine ingredients in a bowl. Use for cooking fajita. 2. meat. Store in an air-tight container. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.4946 g
Protein
1.999 g
Carbohydrates
315.3655 g
Energy
1272.1565 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0475 g
Water
1.7954 g
Aspartic acid
0.2245 g
Calcium, Ca
77.7182 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0007 g
Lutein + zeaxanthin
575.569 g
Fiber, total dietary
3.5463 g
Fatty acids, total saturated 22:0
0.0056 g
Fatty acids, total trans-polyenoic 13:0
0.0015 g
Carotene, beta
1616.287 g
Niacin
1.0128 mg
Vitamin A, RAE
156.132 g
Arginine
0.1753 g
Riboflavin
0.0962 mg
Tocopherol, beta
0.021 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.039 g
Fatty acids, total saturated 20:1
0.0035 g
Glutamic acid
0.2792 g
Sodium, Na
170.722 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0104 g
Total lipid (fat)
1.4946 g
Manganese, Mn
0.3695 mg
Fructose
0.4156 g
Proline
0.1722 g
Fatty acids, total saturated 16:0
0.1592 g
Sucrose
300.7153 g
Choline, total
8.0801 mg
Sugars, total
301.4434 g
Serine
0.0444 g
Fatty acids, total saturated 10:0
0.0012 g
Fatty acids, total saturated 18:0
0.0409 g
Fatty acids, total saturated 20:4 undifferentiated
0.0005 g
Vitamin B-6
0.2488 mg
Selenium, Se
2.4421 g
Ash
1.6282 g
Fatty acids, total saturated 18:1 undifferentiated
0.3774 g
Pantothenic acid
0.1375 mg
Phenylalanine
0.0544 g
Copper, Cu
0.1365 mg
Betaine
0.503 mg
Thiamin
0.0497 mg
Methionine
0.0164 g
Iron, Fe
3.5556 mg
Carbohydrate, by difference
315.3655 g
Phosphorus, P
51.7198 mg
Folate, total
5.923 g
Tocopherol, gamma
0.2661 mg
Lycopene
1.134 g
Alanine
0.0572 g
Valine
0.0698 g
Fatty acids, total saturated 18:2 undifferentiated
0.6824 g
Glycine
0.0703 g
Carotene, alpha
126.545 g
Glucose (dextrose)
0.1871 g
Fatty acids, total saturated 14:0
0.0157 g
Zinc, Zn
0.6399 mg
Isoleucine
0.0492 g
Tocopherol, delta
0.0058 mg
Fatty acids, total saturated 12:0
0.0065 g
Fatty acids, total polyunsaturated
0.7311 g
Tocotrienol, gamma
0.156 mg
Leucine
0.0823 g
Tocotrienol, alpha
0.2587 mg
Vitamin A, IU
3121.767 IU
Folate, DFE
5.923 g
Tryptophan
0.01 g
Vitamin C, total ascorbic acid
1.1449 mg
Phytosterols
11.26 mg
Galactose
0.0087 g
Fatty acids, total polyunsaturated 18:1 c
0.2109 g
Fatty acids, total saturated 20:0
0.0045 g
Fatty acids, total saturated 6:0
0.0007 g
Tyrosine
0.0349 g
Vitamin K (phylloquinone)
8.3957 g
Fatty acids, total saturated
0.2383 g
Histidine
0.026 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0008 g
Fatty acids, total monounsaturated
0.3915 g
Threonine
0.0397 g
Folate, food
5.923 g
Fatty acids, total polyunsaturated 17:0
0.0008 g
Cryptoxanthin, beta
387.006 g
Vitamin E (alpha-tocopherol)
3.0564 mg
Magnesium, Mg
27.314 mg
Lysine
0.0653 g
Potassium, K
331.473 mg
Fatty acids, total polyunsaturated 24:1 c
0.0003 g
Cystine
0.0241 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
1.5 1/2
1208.97
302.394
0
Salt
1 teaspoon
0
0
0
Garlic powder
1 teaspoon
10.261
2.2546
0.0226
Onion powder
0.5 teaspoon
4.092
0.9494
0.0125
Paprika
1 teaspoon
6.486
1.2418
0.2965
Cornstarch
2 teaspoons
20.32
4.8677
0.0027
chili powder
2 teaspoons
15.228
2.6838
0.7711
cumin
0.5 teaspoon
3.9375
0.4645
0.2338
cayenne pepper
0.5 teaspoon
2.862
0.5097
0.1554
garlic salt
0.5 teaspoon
0
0
0
chicken bouillon powder
1 teaspoon
0
0
0
oregano leaf
1 teaspoon
0
0
0
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