Fajita Steak Marinade

1. Blend all ingredients.

2. In a casserole dish, roll steak in marinade until it is completely coated and marinate, covering the dish with cling wrap, overnight, turning the steaks at least once during the marinating process.

3. Be sure to grill your steaks over high, direct heat, either on a gas grill or charcoal grill. It will probably only take about 4-5 minutes per side.

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Nutrient	Quantity
Total fats	2.3448 g
Protein	2.9168 g
Carbohydrates	11.9192 g
Energy	63 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0877 g
Water	8.7496 g
Aspartic acid	0.3291 g
Calcium, Ca	74.52 mg
Lutein + zeaxanthin	51.52 g
Fiber, total dietary	5.82 g
Fatty acids, total saturated 22:0	0.0088 g
Fatty acids, total trans-polyenoic 13:0	0.0043 g
Carotene, beta	2400.6 g
Niacin	1.94 mg
Vitamin A, RAE	237.28 g
Arginine	0.1545 g
Riboflavin	0.1636 mg
Tocopherol, beta	0.0384 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.083 g
Fatty acids, total saturated 20:1	0.0022 g
Glutamic acid	0.351 g
Sodium, Na	460.76 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0131 g
Total lipid (fat)	2.3448 g
Manganese, Mn	0.4726 mg
Fructose	0.6864 g
Proline	0.212 g
Fatty acids, total saturated 16:0	0.2694 g
Sucrose	0.1216 g
Choline, total	13.424 mg
Sugars, total	1.2704 g
Serine	0.0596 g
Fatty acids, total saturated 10:0	0.0023 g
Fatty acids, total saturated 18:0	0.0634 g
Vitamin B-6	0.4832 mg
Selenium, Se	4.968 g
Ash	2.0696 g
Fatty acids, total saturated 18:1 undifferentiated	0.4999 g
Pantothenic acid	0.2136 mg
Phenylalanine	0.0812 g
Copper, Cu	0.1959 mg
Betaine	0.432 mg
Thiamin	0.064 mg
Methionine	0.0299 g
Iron, Fe	2.972 mg
Carbohydrate, by difference	11.9192 g
Phosphorus, P	66.36 mg
Folate, total	4.84 g
Tocopherol, gamma	0.5456 mg
Lycopene	3.36 g
Alanine	0.0878 g
Valine	0.1213 g
Fatty acids, total saturated 18:2 undifferentiated	1.2232 g
Glycine	0.12 g
Carotene, alpha	334.4 g
Glucose (dextrose)	0.3424 g
Fatty acids, total saturated 14:0	0.0302 g
Zinc, Zn	0.8272 mg
Isoleucine	0.0884 g
Fatty acids, total saturated 12:0	0.013 g
Fatty acids, total polyunsaturated	1.3109 g
Tocotrienol, gamma	0.456 mg
Leucine	0.1378 g
Tocotrienol, alpha	0.496 mg
Vitamin A, IU	4745.08 IU
Folate, DFE	4.84 g
Tryptophan	0.0191 g
Vitamin C, total ascorbic acid	3.856 mg
Phytosterols	13.28 mg
Fatty acids, total polyunsaturated 18:1 c	0.4986 g
Fatty acids, total saturated 20:0	0.0088 g
Fatty acids, total saturated 6:0	0.0021 g
Tyrosine	0.0401 g
Vitamin K (phylloquinone)	17.116 g
Fatty acids, total saturated	0.4046 g
Histidine	0.0424 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0022 g
Fatty acids, total monounsaturated	0.5151 g
Threonine	0.062 g
Folate, food	4.84 g
Fatty acids, total polyunsaturated 17:0	0.0022 g
Cryptoxanthin, beta	558.4 g
Vitamin E (alpha-tocopherol)	6.112 mg
Magnesium, Mg	26.84 mg
Lysine	0.0904 g
Potassium, K	360.12 mg
Cystine	0.0366 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cumin powder	2 teaspoons	0	0	0
Garlic Clove	4	17.88	3.9672	0.06
chili powder	2 tablespoons	45.12	7.952	2.2848
rice vinegar	0.5 cup	0	0	0