1. Cut the steak into pieces that will fit on your grill, or into your grill pan or skillet. 2. Place the pieces of meat into a non-reactive bowl. 3. Mix the garlic, lime juice, cumin, tequila, salt, and 1/3 cup vegetable oil. 4. Pour over the meat and marinade for 2 hours. 5. Remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat. 6. Do not allow meat to dry by overcooking. 7. Heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp/tender. 8. Cut the grilled meat into strips and serve with pepper and onion mixture. 9. Serve with warm flour or corn tortillas. 10. Can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc. ---------------------------------------------------------------------------
Nutrition
Ingredients
