1. Put potatoes, leeks, onion, butter and the half-pint of water in a large microwaveable bowl. 2. Cover and microwave on high for 20 minutes. 3. Have the hot stock ready and add to the cooked vegetables. 4. Cook for a further 5 minutes, then add salt and pepper to taste. 5. Blend till smooth in blender. 6. Enjoy. 7. This recipe is a real work-horse; you can ring the changes using other vegetables, like celery, carrot, etc. 8. Just use them instead of the leeks and you'll have'cream of celery','cream of carrot'whatever. 9. You can make it part-chunky or smooth in the blender. ---------------------------------------------------------------------------
Nutrition
Ingredients
