1. put the first 6 items in a food processor and whiz to a chunky paste. Tip onto a floured surface and mould into 4 burgers (or 6 for children). Depeninding on the ingredients you use/omit you may need to add flour to bind them better. 2. Burgers can be frozen at this stage. 3. dust with flour and either fry in the olive oil for 2 mins each side or brush with oil and grill for 8 - 10 mins each side 4. serve as desired. Goes well in a burger bun with sour cream and salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
