1. 1. Combine first 5 ingredients in food processor and process until just slightly chunky. 2. 2. Scrape into a medium sized bowl and stir in remaining ingredients. 3. 3. Let sit at room temperature for 2 hours or refrigerate overnight. 4. 4. Form dough into 2 inch round balls and deep fry in 3 - 4 batches in peanut oil at 350 degrees F for 5 - 7 minutes, or until dark brown. 5. 5. Drain on paper towels and serve. I like mine in a Napa Cabbage leaf. ---------------------------------------------------------------------------
Nutrition
Ingredients
