1. Place beans, onion, garlic, cilantro, coriander, cumin, salt and zest in a food processor and puree. 2. Adjust the consistency as needed with flour or the soaking water so that you can form the mixture into golf ball sized patties. 3. Heat enough oil in a large heavy pot to comfortably deep fry (or use a deep fryer, if you have one). 4. Fry patties until golden brown. 5. Drain, salt, and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
