1. Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling. 2. Add pork chops. 3. Reduce heat to low and lightly simmer for approximately 2 to 2-1/2 hours. 4. Drain liquid and add mushroom soup and milk. 5. Turn up to medium heat and stir until well combined. 6. Add pork chops and bring to a boil. 7. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
