Fall Cider Sangria

1. Combine all ingredients in a large pitcher. Chill at least 4 hours or overnight.

2. Serve with one of each fruit in each glass.

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Nutrient	Quantity
Total fats	1.5524 g
Protein	45.755 g
Carbohydrates	39.1335 g
Energy	348.7645 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0518 g
Water	405.3421 g
Aspartic acid	0.2401 g
Calcium, Ca	290.0459 mg
Lutein + zeaxanthin	97.85 g
Fiber, total dietary	7.4994 g
Carotene, beta	53.35 g
Niacin	2.8502 mg
Vitamin A, RAE	73.6104 g
Arginine	0.0247 g
Riboflavin	0.4107 mg
Fatty acids, total saturated 20:1	0.0014 g
Glutamic acid	0.0778 g
Sodium, Na	156.8541 mg
Fatty acids, total saturated 16:1 undifferentiated	0.037 g
Total lipid (fat)	1.5524 g
Manganese, Mn	0.111 mg
Fructose	16.363 g
Proline	0.0392 g
Fatty acids, total saturated 16:0	0.2589 g
Sucrose	3.5815 g
Choline, total	158.7233 mg
Sugars, total	26.6375 g
Serine	0.0351 g
Fatty acids, total saturated 18:0	0.0873 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.3671 mg
Selenium, Se	38.2448 g
Ash	3.4268 g
Fatty acids, total saturated 18:1 undifferentiated	0.2893 g
Pantothenic acid	0.1565 mg
Phenylalanine	0.0244 g
Copper, Cu	0.7173 mg
Betaine	0.405 mg
Thiamin	0.3136 mg
Retinol	68 g
Methionine	0.005 g
Iron, Fe	3.6036 mg
Carbohydrate, by difference	39.1335 g
Phosphorus, P	439.3292 mg
Folate, total	48.6125 g
Tocopherol, gamma	0.042 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.0359 g
Cholesterol	113.3333 mg
Valine	0.0407 g
Fatty acids, total saturated 18:2 undifferentiated	0.2604 g
Glycine	0.0341 g
Carotene, alpha	1.4 g
Glucose (dextrose)	6.6775 g
Fatty acids, total saturated 14:0	0.0057 g
Zinc, Zn	2.4606 mg
Isoleucine	0.0241 g
Fatty acids, total polyunsaturated	0.5828 g
Leucine	0.0439 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	338.0209 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	48.6125 g
Tryptophan	0.0044 g
Vitamin C, total ascorbic acid	14.2846 mg
Phytosterols	26.2 mg
Starch	0.0625 g
Tyrosine	0.0048 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	9.1367 g
Fatty acids, total saturated	0.3549 g
Histidine	0.0098 g
Fatty acids, total monounsaturated	0.3277 g
Threonine	0.0236 g
Folate, food	48.6125 g
Cryptoxanthin, beta	16.55 g
Vitamin E (alpha-tocopherol)	1.5263 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	61.8791 mg
Lysine	0.0411 g
Potassium, K	824.425 mg
Cystine	0.0045 g
Fluoride, F	7.205 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	1	79.8	21.322	0.196
White wine	1 bottle	0	0	0
Apple	1	65	17.2625	0.2125
Orange	1	2.2312	0.549	0.0106
apple cider	32 ounces	201.7333	0	1.1333
apple brandy	8 ounces	201.7333	0	1.1333