Fall Harvest Pie

1. Line a 9-inch pie plate with pastry and prick with a fork.

2. Bake for 10 minutes in 425F oven.

3. Renmove from oven and lower oven temperature to 400F.

4. While shell is baking, beat eggs with cornstarch until smooth.

5. Add butter, syrups, sugar, orange zest, cranberries, pecans and apples.

6. Pour into the partially baked pie shell and return to the 400F oven

7. Bake 35 minutes.

8. Cool completely before serving.

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Nutrient	Quantity
Total fats	55.4308 g
Protein	41.9476 g
Carbohydrates	428.1202 g
Energy	2281.1734 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6462 g
Water	488.6535 g
Aspartic acid	2.8235 g
Calcium, Ca	588.5367 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	945.7167 g
Fiber, total dietary	33.4287 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	122.55 g
Niacin	20.7516 mg
Vitamin A, RAE	919.2167 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5363 g
Riboflavin	3.5597 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1209 g
Glutamic acid	4.4128 g
Sodium, Na	940.81 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3069 g
Total lipid (fat)	55.4308 g
Manganese, Mn	4.6262 mg
Fructose	10.0055 g
Proline	1.0774 g
Fatty acids, total saturated 16:0	6.1807 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	116.1835 g
Choline, total	356.4603 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	272.3574 g
Serine	1.6793 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.3021 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.194 mg
Selenium, Se	88.8697 g
Ash	10.8345 g
Vitamin D	215.4667 IU
Fatty acids, total saturated 18:1 undifferentiated	21.7608 g
Pantothenic acid	2.785 mg
Phenylalanine	1.3341 g
Copper, Cu	1.7685 mg
Betaine	0.92 mg
Thiamin	2.2072 mg
Retinol	907.0667 g
Methionine	0.7411 g
Iron, Fe	11.2438 mg
Carbohydrate, by difference	428.1202 g
Phosphorus, P	1141.4233 mg
Folate, total	445.1 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.588 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0052 g
Alanine	1.4167 g
Cholesterol	374.6 mg
Valine	1.5701 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	18.2796 g
Glycine	1.2816 g
Glucose (dextrose)	13.398 g
Fatty acids, total saturated 14:0	0.1131 g
Zinc, Zn	11.4136 mg
Isoleucine	1.2115 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0121 g
Fatty acids, total polyunsaturated	19.2457 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.648 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.0401 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	3285.7667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	656.5667 g
Tryptophan	0.4089 g
Vitamin C, total ascorbic acid	36.7233 mg
Phytosterols	15 mg
Folic acid	299.8667 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Starch	0.0625 g
Tyrosine	1.019 g
Vitamin B-12	5.9167 g
Vitamin K (phylloquinone)	20.4633 g
Fatty acids, total saturated	9.2034 g
Histidine	0.6698 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	5.0267 g
Fatty acids, total monounsaturated	22.2221 g
Threonine	1.0692 g
Folate, food	145.2333 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	5.2933 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	22.75 g
Vitamin D3 (cholecalciferol)	5.2933 g
Vitamin E (alpha-tocopherol)	5.895 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	264.76 mg
Lysine	1.3559 g
Potassium, K	1468.21 mg
Cystine	0.4963 g
Fluoride, F	5.225 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	79.95	15.002	1.248
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.25 cup	209	53.9495	0
Apple	1 cup	65	17.2625	0.2125
Orange zest	2 teaspoons	0	0	0
Maple syrup	0.33 cup	273	70.392	0.063
Egg	2	143	0.72	9.51
Cornstarch	1 tablespoon	30.48	7.3016	0.004
pecan	2.5 cups	715.8667	134.16	15.08
pie shell	1	0	0	0
corn syrup	0.33 cup	321.6767	87.2846	0.2273
cranberry	2 cups	101.2	26.334	0.286