Family Famous Pizzelles

1. Beat eggs.

2. Beat in melted butter and anise or whatever extract you choose.

3. Beat in sugar.

4. Sift together and add flour and baking powder.

5. Dough will be sticky.

6. Spoon onto griddle and bake for 25 seconds each.

7. Store in paper bag or box, not sealed Tupperware!

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Nutrient	Quantity
Total fats	151.5826 g
Protein	113.3275 g
Carbohydrates	815.6257 g
Energy	5039.702 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3857 g
Water	302.4126 g
Aspartic acid	10.9902 g
Calcium, Ca	2348.844 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	35.6288 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Niacin	28.7677 mg
Vitamin A, RAE	487.2 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	11.6519 g
Riboflavin	2.7111 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.2418 g
Glutamic acid	20.6182 g
Sodium, Na	2563.09 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9762 g
Total lipid (fat)	151.5826 g
Manganese, Mn	10.3582 mg
Proline	5.0245 g
Fatty acids, total saturated 16:0	18.9016 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	300.5457 g
Choline, total	913.474 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	302.3193 g
Serine	6.9577 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	7.4224 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	3.2787 mg
Selenium, Se	175.6398 g
Ash	31.4516 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	55.5969 g
Pantothenic acid	10.7937 mg
Phenylalanine	6.0586 g
Copper, Cu	4.8472 mg
Betaine	0.9 mg
Thiamin	3.9623 mg
Retinol	480 g
Methionine	3.3475 g
Iron, Fe	16.3583 mg
Carbohydrate, by difference	815.6257 g
Phosphorus, P	3346.914 mg
Folate, total	398.32 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	6.2754 g
Cholesterol	1116 mg
Valine	6.8864 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	55.9655 g
Glycine	5.7005 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.4312 g
Zinc, Zn	19.5227 mg
Isoleucine	5.2007 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	58.3225 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	9.2302 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1780.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	398.32 g
Tryptophan	1.8352 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	5.0238 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	0.9 g
Fatty acids, total saturated	27.6454 g
Histidine	3.0086 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	56.9231 g
Threonine	4.6029 g
Folate, food	398.32 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.7583 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	470.978 mg
Lysine	5.2511 g
Potassium, K	1919.43 mg
Cystine	2.2717 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Baking powder	4 teaspoons	9.752	5.0968	0
Butter	1 cup	1368	62.856	115.2
Egg	6	429	2.16	28.53
flour	3.5 cups	2023.98	443.1189	7.8526
anise flavoring	2 tablespoons	0	0	0