1. Combine chicken ingredients except cornstarch and let marinate for at least 30 minutes in the fridge. 2. Remove chicken from marinade and toss in cornstarch then cook chicken in hot oil on the stove top until cooked thru. Remove from pan and keep warm in oven while making the sauce. 3. Combine all sauce ingredients EXCEPT cornstarch in a sauce pan and bring to a boil over med. heat. 4. Mix cornstarch with a little water (about 1/4 cup) in a cup until disolved then slowly add to the sauce mixture on the stove and heat until thickened to you liking. 5. Add chicken to sauce on the stove until heated thru. 6. Remove and sprinkle with sesame seeds and green onions and finally enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
