Family Favorite Swiss Chicken

1. Heat oven to 350*. Place chicken breasts in ungreased 12 x 8" baking pan; add mushrooms. Sprinkle with swiss cheese. In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken.

2. Bake for 50 minutes. Sprinkle with parmesan cheese. Bake another 5-10 minutes or until chicken is tender and juices run clear. Place chicken on serving plate. Stir sauce to blend. Serve with chicken.

3. Note: To make ahead, prepare all ingredients except parmesan cheese. Cover and refrigerate up to 24 hours. Uncover; bake as directed.

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Nutrient	Quantity
Total fats	369.6659 g
Protein	654.0083 g
Carbohydrates	38.4458 g
Energy	6237.3633 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.575 g
Water	2346.5397 g
Aspartic acid	54.8866 g
Calcium, Ca	2867.0463 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0231 g
Lutein + zeaxanthin	23.42 g
Fiber, total dietary	5.949 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0949 g
Fatty acids, total saturated 22:0	0.0433 g
Carotene, beta	178.015 g
Niacin	269.9144 mg
Fatty acids, total saturated 18:4	0.0026 g
Vitamin A, RAE	1492.7938 g
Fatty acids, total trans-polyenoic	0.587 g
Arginine	37.5955 g
Riboflavin	3.2172 mg
Fatty acids, total trans-polyenoic 22:4	0.0191 g
Tocopherol, beta	0.0528 mg
Fatty acids, total polyunsaturated 15:0	0.9035 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3691 g
Fatty acids, total saturated 20:1	2.9119 g
Glutamic acid	99.1607 g
Sodium, Na	4404.392 mg
Fatty acids, total saturated 16:1 undifferentiated	15.2908 g
Total lipid (fat)	369.6659 g
Manganese, Mn	0.5671 mg
Proline	35.8835 g
Fatty acids, total saturated 16:0	78.3597 g
Fatty acids, total polyunsaturated 16:1 t	0.2693 g
Fatty acids, total saturated 8:0	0.9579 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.1896 g
Choline, total	1881.2051 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4716 g
Fatty acids, total polyunsaturated 18:1 t	2.2098 g
Sugars, total	5.2725 g
Serine	24.2796 g
Fatty acids, total saturated 10:0	2.2701 g
Fatty acids, total saturated 18:0	24.3084 g
Fatty acids, total saturated 20:4 undifferentiated	1.4966 g
Vitamin B-6	14.6553 mg
Selenium, Se	541.766 g
Ash	41.7353 g
Vitamin D	435.4492 IU
Menaquinone-4	20.082 g
Fatty acids, total saturated 18:1 undifferentiated	107.5372 g
Pantothenic acid	23.0846 mg
Phenylalanine	26.6859 g
Fatty acids, total polyunsaturated 22:1 c	0.0053 g
Copper, Cu	1.1999 mg
Betaine	241.4261 mg
Thiamin	1.7651 mg
Retinol	1477.6688 g
Methionine	17.437 g
Iron, Fe	21.5229 mg
Carbohydrate, by difference	38.4458 g
Phosphorus, P	6434.57 mg
Folate, total	143.7123 g
Tocopherol, gamma	1.9902 mg
Fatty acids, total saturated 4:0	1.848 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2757 g
Fatty acids, total saturated 22:1 undifferentiated	0.0053 g
Lycopene	2.64 g
Alanine	34.7846 g
Cholesterol	2040.1144 mg
Valine	33.519 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1033 g
Fatty acids, total saturated 18:2 undifferentiated	50.6173 g
Glycine	34.8055 g
Carotene, alpha	2.64 g
Fatty acids, total saturated 14:0	10.9188 g
Zinc, Zn	34.0991 mg
Isoleucine	33.0816 g
Fatty acids, total saturated 12:0	2.8672 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	69.3746 g
Fatty acids, total saturated 14:1	0.8612 g
Fatty acids, total polyunsaturated 17:1	0.1677 g
Leucine	49.7457 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.579 g
Tocotrienol, alpha	0.3547 mg
Fatty acids, total trans-polyenoic 18:3i	0.0053 g
Vitamin A, IU	5310.1977 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.326 g
Folate, DFE	143.7123 g
Tryptophan	7.5329 g
Vitamin C, total ascorbic acid	0.5175 mg
Fatty acids, total polyunsaturated 16:1 c	1.3913 g
Fatty acids, total polyunsaturated 18:1 c	18.8054 g
Fatty acids, total saturated 20:0	0.1317 g
Fatty acids, total saturated 6:0	1.5668 g
Lactose	1.9608 g
Tyrosine	23.1724 g
Vitamin B-12	17.6725 g
Vitamin K (phylloquinone)	4.6385 g
Fatty acids, total saturated	129.962 g
Histidine	19.8742 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0088 g
Fatty acids, total monounsaturated	137.1298 g
Threonine	26.4722 g
Folate, food	143.7123 g
Fatty acids, total polyunsaturated 17:0	0.5611 g
Vitamin D (D2 + D3)	10.8862 g
Fatty acids, total polyunsaturated 24:0	0.0273 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0085 g
Cryptoxanthin, beta	5.855 g
Vitamin E (alpha-tocopherol)	9.1587 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5449 g
Fatty acids, total trans	5.921 g
Fatty acids, total trans-monoenoic	2.4764 g
Magnesium, Mg	781.2594 mg
Lysine	53.9294 g
Potassium, K	6759.7862 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	8.2394 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.25 cup	113.85	2.6622	11.1262
Chicken breast	6	4681.0788	0	251.7441
Parmesan cheese	0.25 cup	74	8	1
Mushroom	1 jar	0	0	0
sherry	0.25 cup	0	0	0
swiss cheese	2 cups	1037.52	3.8016	81.8136
cream mushroom soup	1 can	330.9145	23.982	23.982