Family Style French Toast

1. Combine brown sugar, butter and cinnamon; spread evenly in a greasted 15 x 10 x 1 inch baking pan; set aside.

2. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once.

3. Place bread over sugar miture.

4. Bake, uncovered at 350 degrees for 20- 25 minutes or until golden brown.

5. You can serve it with maple syrup but it is really good without.

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Nutrient	Quantity
Total fats	100.0929 g
Protein	72.6785 g
Carbohydrates	197.8639 g
Energy	1930.8033 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8998 g
Water	610.3304 g
Aspartic acid	7.1235 g
Calcium, Ca	1276.2433 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	29.89 g
Niacin	7.8763 mg
Vitamin A, RAE	680.02 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	6.0135 g
Riboflavin	2.7046 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1614 g
Glutamic acid	12.8086 g
Sodium, Na	739.4767 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7758 g
Total lipid (fat)	100.0929 g
Manganese, Mn	1.9434 mg
Fructose	1.628 g
Proline	3.8396 g
Fatty acids, total saturated 16:0	15.3832 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.3322 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	138.688 g
Choline, total	945.8343 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	164.9695 g
Serine	4.8895 g
Fatty acids, total saturated 10:0	0.3382 g
Fatty acids, total saturated 18:0	6.4143 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.9026 mg
Selenium, Se	109.659 g
Ash	12.7009 g
Vitamin D	254.54 IU
Menaquinone-4	4.27 g
Fatty acids, total saturated 18:1 undifferentiated	35.1766 g
Pantothenic acid	7.2181 mg
Phenylalanine	3.8688 g
Copper, Cu	2.3333 mg
Betaine	3.6087 mg
Thiamin	1.856 mg
Retinol	672.15 g
Methionine	2.2 g
Iron, Fe	9.4314 mg
Carbohydrate, by difference	197.8639 g
Phosphorus, P	1860.9467 mg
Folate, total	281.4167 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.3322 g
Alanine	3.7791 g
Cholesterol	1158.7 mg
Valine	4.6476 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	29.9622 g
Glycine	3.0247 g
Glucose (dextrose)	3.09 g
Fatty acids, total saturated 14:0	1.5112 g
Zinc, Zn	11.0619 mg
Isoleucine	3.6282 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.3288 g
Fatty acids, total polyunsaturated	31.8124 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	6.1715 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2392.14 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	281.4167 g
Tryptophan	1.1398 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.3202 g
Lactose	21.5635 g
Tyrosine	3.0711 g
Vitamin B-12	4.5915 g
Vitamin K (phylloquinone)	2.181 g
Fatty acids, total saturated	25.408 g
Histidine	1.9614 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	36.1936 g
Threonine	3.127 g
Folate, food	281.4167 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.427 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.427 g
Vitamin E (alpha-tocopherol)	3.4489 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	207.1 mg
Lysine	4.5485 g
Potassium, K	1669.5067 mg
Cystine	1.3291 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.75 3/4	260.47	20.4106	13.9629
Butter	0.5 cup	684	31.428	57.6
Brown sugar	0.66 cup	557.3333	143.8653	0
Cinnamon	2 teaspoons	0	0	0
Egg	6	429	2.16	28.53
confectioner ' sugar	0	0	0	0
loaf texas toast	1	0	0	0