1. Pound steak to 1/4" thickness with a meat mallet or rolling pin; cut into pieces. 2. Stir together flour, parsley, thyme and pepper. Coat steak with flour mixture. 3. Heat oil in large skillet over medium heat. Add steak and brown 3-4 minutes on each side; add onion, carrots and soup. Reduce heat to low and cover. Cook 50 more minutes or until steak is tender. ---------------------------------------------------------------------------
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