1. Beat the eggs with the sugar until thick. 2. Add the salt, milk, heavy cream and nutmeg. 3. Mix well and strain through a fine mesh strainer into a shallow dish. 4. Meanwhile, heat marmalade over low heat until liquefied. Keep warm while you prepare the French toast. 5. Dip slices of bread in the mixture, turning to coat both sides. 6. Cook on a hot buttered griddle or frying pan over medium heat until golden brown on both sides. Turn carefully with a pancake turner. 7. Serve with marmalade and powdered sugar or your favorite pure maple syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
