Famous Italian Sausage Soup

1. Cook sausage with onion, celery and mushrooms.

2. Add to pot with other ingredients, bring to a boil, then simmer 1/2 hour.

3. Add pasta and simmer until pasta is done.

4. Sprinkle with parmesan.

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Nutrient	Quantity
Total fats	146.4559 g
Protein	87.6746 g
Carbohydrates	53.4099 g
Energy	1891.7398 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8777 g
Water	2192.4583 g
Aspartic acid	6.3661 g
Calcium, Ca	377.6017 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	1443.9617 g
Fiber, total dietary	13.6288 g
Fatty acids, total saturated 22:0	0.0017 g
Carotene, beta	21911.4587 g
Niacin	29.3884 mg
Vitamin A, RAE	2195.029 g
Arginine	4.4708 g
Riboflavin	1.3779 mg
Tocopherol, beta	0.0256 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0007 g
Glutamic acid	10.6963 g
Sodium, Na	9014.3949 mg
Fatty acids, total saturated 16:1 undifferentiated	6.9097 g
Total lipid (fat)	146.4559 g
Manganese, Mn	1.2624 mg
Fructose	4.202 g
Proline	3.2903 g
Fatty acids, total saturated 16:0	31.2066 g
Sucrose	11.0551 g
Choline, total	90.4664 mg
Sugars, total	21.6685 g
Serine	2.7504 g
Fatty acids, total saturated 10:0	0.3629 g
Fatty acids, total saturated 18:0	18.429 g
Vitamin B-6	2.2996 mg
Selenium, Se	125.8846 g
Ash	32.151 g
Fatty acids, total saturated 18:1 undifferentiated	59.6104 g
Pantothenic acid	4.0291 mg
Phenylalanine	2.4367 g
Copper, Cu	0.6512 mg
Betaine	1.7613 mg
Thiamin	2.9178 mg
Methionine	1.642 g
Iron, Fe	9.8497 mg
Carbohydrate, by difference	53.4099 g
Phosphorus, P	1041.4892 mg
Folate, total	221.1627 g
Tocopherol, gamma	0.016 mg
Lycopene	2.56 g
Alanine	4.0241 g
Cholesterol	344.7306 mg
Valine	2.9045 g
Fatty acids, total saturated 18:2 undifferentiated	17.0441 g
Glycine	4.1626 g
Carotene, alpha	8901.12 g
Glucose (dextrose)	5.4351 g
Fatty acids, total saturated 14:0	2.6935 g
Zinc, Zn	9.4818 mg
Isoleucine	2.649 g
Fatty acids, total saturated 12:0	0.2722 g
Fatty acids, total polyunsaturated	18.9232 g
Leucine	4.7524 g
Tocotrienol, alpha	0.1088 mg
Vitamin A, IU	43936.4317 IU
Folate, DFE	221.1627 g
Tryptophan	0.5968 g
Vitamin C, total ascorbic acid	45.6853 mg
Phytosterols	36.141 mg
Galactose	0.9264 g
Fatty acids, total polyunsaturated 18:1 c	0.0066 g
Starch	3.6608 g
Tyrosine	2.0451 g
Vitamin B-12	5.1357 g
Vitamin K (phylloquinone)	139.0409 g
Fatty acids, total saturated	52.9658 g
Histidine	2.0308 g
Fatty acids, total monounsaturated	66.4753 g
Threonine	3.1427 g
Folate, food	221.1627 g
Cryptoxanthin, beta	0.8127 g
Vitamin E (alpha-tocopherol)	2.3144 mg
Magnesium, Mg	167.2977 mg
Lysine	5.3392 g
Potassium, K	3570.2178 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.8964 g
Fluoride, F	435.232 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
Carrot	2 cups	104.96	24.5248	0.6144
Onion	1 cup	64	14.944	0.16
Pasta	3 cups	0	0	0
Italian sausage	1	1569.4315	2.9484	142.1107
Mushroom	1 can	0	0	0
Celery	3 stalks	30.72	5.7024	0.3264
Parsley	2 teaspoons	0.9	0.1582	0.0198
Basil	2 teaspoons	0.4063	0.0468	0.0113
beef broth	6 cups	100.8	0.576	3.168